|
|
This
continental bar restaurant is located off the beaten track, next to the
beautiful 'Etang Vallier' lake. With a large open terrace you can enjoy
a French beer, a range of European wines or even the House Specialty
cocktails, surrounded by birdsong and a lovely view. Boasting an
exceptionally varied menu, from a selection of mussel dishes to
Mediterranean tapas, Quai Sud has a mélange carefully picked
to
suit every palate.
Fabrice and Sandie, the amiable proprietors, are always on hand with
service, discussion or banter, their eagerness to improve their already
above-average English always helping their handling of the growing
custom.
Perfect
for sunny weather, a typical evening at Quai Sud entails an
apéritif, followed by a delicious meal and a few drinks -
for
those daring enough, the 'Cucaracha' is a specialist concoction of
coffee liqueur, vodka and vanilla, set alight by Fabrice himself. Bonne
chance! - S.T.
|
Bar Restaurant QUAI SUD
Etang Vallier
16480 BROSSAC
Open Wednesday to Sunday, 10am until
3pm, then 6pm until all patrons have left.
Reservations
reccommended
for
dinner and large parties
Telephone: 0033
(0)545 98 44 18 |
Menu
à la carte features:
Tapas from €5.00:
Calamari Fritters with Garlic Sauce
Stuffed Spanish Mussels
Cuttlefish with American Sauce
amongst others...
Plats from €10.00:
Rib Steak with French or EU origin
beef - 500g or the 750g 'Monster Steak'
Filet of Duck with 'all the trimmings'
Toast with Olive Paste, Sundried
Tomatoes, Melted Mozzarella, on a bed of Green Salad with Olives and
Marinated Anchovies.
Mussels 'Marinières' (with garlic, onion, parsley and white
wine sauce)
amongst others...
|
|
Desserts from €4.00:
Crème
Brûlée
Fondant au Chocolat with
Crème Anglaise
Coupe de Fraises
amongst others...
There is
also a Children's Menu at 3 courses for €7.00.
|
 |
~ International Wines ~
Offered
in Red, White and Rosé, including wines from Spain as well
as the traditional Bordeaux and Charantais selection.
!Cocktails!
The Cucaracha - Coffee liqueur,
vodka, vanilla. Flaming.
Cuba Libre - Rum, lemon, coca cola
Havana (ice cream cocktail, with alcohol) - chocolate ice cream,
pralines, coffee liqueur, chantilly cream.
|