A Volunteer’s Story

When I first arrived at La Giraudiere, I wasn’t sure what to think, as this was my first volunteering role. I had always stayed in hotels and this was nothing like that. La Giraudiere is like-minded people living together and working towards a common goal. With each passing day, I have enjoyed it more.

The atmosphere is very relaxed, and one can dress down easily as no one stands on ceremony.

Getting to know varying types of people from all walks of life is interesting and educational; we all become one big family, which makes for wonderful camaraderie. Also, saying bonjour to new volunteers and sadly au-revoir to others adds to the family atmosphere.

Having come along to La Giraudiere with a friend, I would like to add that I would very happily come alone and volunteer as everyone feels at home and welcomed straight away.

It becomes a pleasure to contribute to the project and help each other. My main role at La Giraudiere is working in the office and dealing with applications. Juggling the bookings can be quite challenging at times, but having retired as an Office Manager a few years ago, I loved coming into the office to work again, without the daily commute on the Tube, of course. I didn’t realize that I had missed it quite so much.

Jan at her application desk

Jan at her application desk

I have only visited the South of France and Paris; the French countryside seems very different and I find the people to be friendlier than I have previously experienced.

The area is littered with divine little French towns and further afield, the Dordogne area is very picturesque.

Whilst here I have already visited St. Emillion, nr Bordeaux, La Roque-Gageac, along the Drone River, the Lasceux Caves, and no doubt there will be a few more excursions before we return to London.

I’m really looking forward to our planned excursion to La Rochelle on the Charente coast line.

I hope you have enjoyed this blog about my time volunteering at La Giraudiere.

Merci beaucoup

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Volunteers at La Giraudière Sample French Cuisine

This past Sunday, Paul took a group of volunteers out to sample some authentic French cuisine. The meal was an eight course, 3-hour experience that everyone really enjoyed.  We went to the nearby village of Bardenac to Restaurant Poirier.  Restaurant Poirier serves traditional work man’s lunch during the week, but then on Sunday lunch, this family run restaurant serves some extravagant and fabulous French cuisine.

Restaurant Poirier

Restaurant Poirier

We all sat down at a cute table outside surrounded by beautiful flowers. 

Volunteers at Poirier

Volunteers at Poirier

Paul suggested we start our meal with an aperitif.  We tried Pineau, a traditional drink that only comes from this area of Charente.  The sweet drink comes in both red and white; our group sampled both.  It was perfect to wet our appetites.  Soon afterwards, the food began to arrive.  The meal started with a delicious homemade vegetable soup.  One of the volunteers, Jan, even tried the soup the traditional French way known as Chabrot; she poured in a little of her red wine with the soup and then sipped out of the side of the bowl.  Next we had a melon charcuterie course, a fish course, and then a meat course.  At this point we were all starting to get quite full.  Luckily, we had our dessert stomachs ready to eat the cheese course and the dessert course that followed.  

Homemade Vegetable Soup

Homemade Vegetable Soup

The vegetable soup was creamy and perfect for dipping our bread in!

Salad Course

Melon Charcuterie

The melon charcuterie featured fresh juicy melon, prosciutto, fresh mozzarella with tomatoes, and foie gras.

Meat Course

Meat Course

The perfectly cooked medium rare steaks were served with yummy mushrooms, and potato quiche.

Cheese Course

Cheese Course

The cheese course came with a wonderful variety of cheeses that we all loved sampling.

Dessert Course

Dessert Course

The dessert had fresh strawberries, creamy ice cream and was topped with whipped cream.

We hope you enjoyed looking at the photos of this wonderful meal!  We are all so grateful to have tried this delicious French cuisine.

 

 

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Volunteers Immerse in French rural life

Volunteers discover what is a Randonée

Volunteers at La Giraudière join local French community on a randonnée in Passirac.

Sunday the 29th April dawned like a November day in the UK. However, despite this, most of the volunteers set off for the little village of Passirac to begin the much anticipated walk, in French Randonnée, organized by the local Gym Club.

We were amazed at the number who had turned up but as soon as we arrived, people began to set off. In no time at all, the walkers were stretched out across a large area of the rolling lush green hills of south Charente. We enjoyed the beautiful fresh greens of Springtime whilst chatting among some new found French friends. There was a choice of a short route and a longer route and at the half way point, we were welcomed with hot tea or coffee and biscuits to spur us on our way. Red and white plastic ribbons were tied to the trees to ensure that no one got lost on the way. The weather gradually began to clear so that we could appreciate better the distant views.  However, we had to watch our feet as parts of the walk were extremely boggy and it was impossible to keep our feet dry and our trousers from being covered in mud!

volunteers pause

Part of the April 2018 volunteer group

From around 12 noon, people began to gather at the Village Hall and paid 10 euros for a wonderful meal. Everyone took their own plates and cutlery but these were supplied for those who forgot. We were welcomed with a drink of either rosé and grapefruit juice or soft drinks for those driving, we then helped ourselves to a variety of salads which turned out to be the first of five courses in typical French style! Red and rosé wine was supplied to each of the four very long tables which seated over 100 people.

Next came pain grillé with wild boar (le sanglier) cooked in a delicious red wine base. This was followed by pork and green beans then a vinaigrette salad and cheese. Finally the locals produced a great selection of home-made desserts, all melt in the mouth and what I would call very “moreish”.  The meal finally concluded with tea or coffee and the company gradually went their separate ways happy to have been part of this community effort.

volunteers immersing in France

4 volunteers for aerobics class

Following this meal volunteers were invited back to take part in the aerobic class which is held every Wednesday evening in the village hall – another great way to be immersed in rural French life.

“Thank you Passirac village”

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A Day in La Rochelle

This past weekend we, the volunteers took a day trip in La Rochelle. This beautiful city is right next to the atlantic ocean and the sun was kind enough to stay shining all day as we explored all the gems La Rochelle had to offer. Some found a Brocante, the French word for Flea Market, others jumped from cafe to shop looking around, and some enjoyed the beautiful architecture and history of this city. Frances visited the Bunker where the Germans kept submarines during the second world war. Paul went museum hopping and found that the numerous choices could keep him occupied for several more days!

Architecture in La Rochelle

Architecture in La Rochelle

Our lunch consisted of mussels, bread, pasta, salad, more mussels, and more bread! It was a superb meal that kept us energetic throughout the rest of the day. When it was nearing the end of our excursion, everyone met at the boat bus that carried us back to where we parked. We were all sad to leave but the beautiful memories and photos are something we will always cherish.

A Meal of Mussels

A Meal of Mussels

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Flowers in Bloom Brightening up La Giraudière

La Giraudière Springs into Life

Here at La Giraudière, we take great pride in our landscape and we try to ensure it is always well maintained. As part of this, we have numerous flowers that bloom at all different times throughout the year of varying colours and sizes.

For you avid gardeners out there, we’re always looking for volunteers to help with the garden maintenance and we thought it would be nice to document the current flowers in bloom in Spring around LG.

We would like to bring you a follow up to this post of the other plants that bloom later on in the year to show you the wide variety of flowers we have here!

Garden Rose

Garden Rose

Garden rose

Garden rose

 

 

 

 

 

 

 

These Garden Roses are often hybrid roses that are one of the most popular flowering plants throughout the world. Most of the older types of hybrid roses only flower once per year and require very minimal pruning.

Floribunda

Floribunda

Floribunda

Floribunda

 

 

 

 

 

 

 

“Floribunda” is latin for “many  flowering” and is again a hybrid rose. During one year, these plants can flower numerous times but never a specific amount of times as it depends on the temperature and frost of the country.

Ranunculus Repens

Ranunculus Repens

More commonly known as a Buttercup, this flower can be classed as a weed by some gardeners but here at LG we love the colour they bring to the garden! A little fact about Buttercups that many people don’t know is that they are actually poisonous hence cattle and other animals avoid eating them!

Oxeye Daisy

Oxeye Daisy

Another plant that is often marked as an invasive species is the Oxeye Daisy (sometimes referred to as the Penny Daisy in the UK). In plant symbolism, the Oxeye Daisy represents patience.

Oxalis corymbosa

Oxalis corymbosa

 Another name for this plant is a Pink Woodsorrel. This plant is the only plant on the list that is edible but only in small quantities as there is a high quantity of oxalic acid in the leaves. This quantity can be reduced by cooking the leaves.

Unknown

Unknown

We found this plant in the back of the garden and after hours of googling and asking our friends, we still don’t know what it is! If you could help us identify this plant then please get in contact with us as we would love to know!

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